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affogato |
vegetarian stuffed grape leaves having a mild citrusy flavorWooloomooloo Shiraz
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frankfurter’s
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“flaming dog” kosher all beef w/nacho cheese/pepperoni
Sylvester Merlot |
Joe's rusty nail
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chicken maryann- grilled chicken breast/lt chicken sauce/ portabella mushrooms and roasted red peppers
Wooloomooloo Red Blend
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dari-villa |
swedish meatballs served over noodles Babor Cabernet |
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luigi’s ristorante |
butter poached tiger prawns/fried polenta/vegetable ratatouille/english pea puree/balsamic reduction Vestini Montepulciano d'Abruzzo |
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uncle chen |
crab rangoon – crisp shell filled w/crabmeat and cheese - fc Monmousseau Sauvignon Blanc |
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mojo bistro |
creole seasoned grilled shrimp atop a mound of spicy cheese and bacon grits Sylvester Chardonnay |
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& just desserts |
it’s your choice -exchange your certificate for a delectable sampling of - chocolat - candy - ice cream - cookies - cake |
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Last modified: February 10, 2010